The 88th night (八十八夜, Hachijuhachiya) from the first official day of spring, Risshun (立春), marks the traditional beginning of the shincha (first flush) picking season. Tea leaves picked in the two to three weeks following this day are the most highly prized in Japan. Our Spring Midori is a asamushi (light steamed) sencha offers a highly aromatic presence and powerful but elegant and well-rounded lingering sweetness. A much-appreciated and excellent choice of gift, as well as for savoring at home.

Origin: Fujieda, Shizuoka Prefecture, Japan

Notes

SHINCHA

FRESH

UMAMI

LIGHT STEAMED

WELL ROUNDED

SWEET

Caffeine Level

Medium (~ 50 mg/serving)

Preparation

Hot Brew: 1 tbs / 8 oz. water / 140 F / 2 min steep

Cold Brew: 1 tbs / 8 oz. water / ~ 35 F / 6-12 hr. steep