Matcha Midori's profile is particularly well-balanced, with an excellent balance of sweetness and savory bitterness. The aroma is warm and savory. Full, softly rich, and grassy profile with clean marine notes. Creamy texture with a bittersweet undertone. A soft, floral aroma lingers in the mouth and leaves a very sweet, tingling aftertaste. Unlike most matcha, Matcha Midori is produced in small batches from just one garden. Tea farmer Yoshiaki Hattori grows the teas with all-natural cultivation in the garden, which is unusual in Japan, where many farms use conventional chemicals. He also uses a traditional stone mill to make incredibly fine matcha powder that produces a creamy texture.